It’s Not Just What’s On the Inside that Counts

Flour or corn tortillas? This is the choice facing most taco lovers as they place their orders at the counter or with their waiter. For me it’s pretty simple, I like carnitas and al pastor on a corn tortilla, but prefer flour tortillas for chicken or asada. Anything else, and it’s a simple coin flip to decide. Well, put the change back in your pocket, because a coin toss isn’t going to cut it at Cecilia’s Tortilla Grill. At Cecilia’s they make all their tortillas, flour and corn, fresh on the premises. But they go a step further. In addition to traditional tortillas, you also have three Continue reading Cecilia’s Tortilla Grill – First Review: Thinking Outside the Taco →