Flour or corn tortillas? This is the choice facing most taco lovers as they place their orders at the counter or with their waiter. For me it’s pretty simple, I like carnitas and al pastor on a corn tortilla, but prefer flour tortillas for chicken or asada. Anything else, and it’s a simple coin flip to decide. Well, put the change back in your pocket, because a coin toss isn’t going to cut it at Cecilia’s Tortilla Grill. At Cecilia’s they make all their tortillas, flour and corn, fresh on the premises. But they go a step further. In addition to traditional tortillas, you also have three Continue reading Cecilia’s Tortilla Grill – First Review: Thinking Outside the Taco→
When I first heard the local Shell Station in Aliso Viejo was going to be selling tacos, I scoffed. How could a gas station offer anything better than hotdogs with questionable expiration dates endlessly rotating for days on end on steel rollers under a heat lamp? The answer is simple: It wasn’t the gas station that was serving them. Despite numerous trips to Lake Tahoe, I had never heard of Jimboy’s Tacos so had no idea they were Continue reading Jimboy’s Tacos (Aliso Viejo) – First Review: Can a Gas Station Taco Give You More Than Gas?→
Please follow and like us:
Reviewing Taco Tuesdays, Taco Happy Hours, and Tacos, Tacos, Tacos. Oh… and Tacos!